We had this chili at a church function a few weeks ago. I stole it off Andy's FB account, where a friend had posted it. It's easy and it freezes well for future meals.
Facebook Chili
2 lbs. Hamburger
1 medium onion, chopped
2 cans of kidney beans
2 cans of pinto beans
2 TBSP chili powder
2 tsp. Cumin
1 tsp. of garlic powder
salt, pepper to taste
1-2 jalapeno or Anaheim peppers chopped, leave seeds in if you like it hot
3 cans of whole tomatoes
Cook the hamburger and onion together. Add the spices and peppers, tomatoes, beans and simmer for 30 minutes. Add a bit of water if it seems too thick.
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