Mealtime Mondays

Yeah! It’s Monday. Here’s what’s being served at the Larsen Café and Bakery this week, enjoy!

Hawaiian Haystacks—we can’t go there, but we can pretend!

Sloppy Joe’s and Fries

Pigs in a blanket

Luau Grilled Chicken—again we need Hawaii; Super easy recipe. Either marinate your chicken in ½ c. soy sauce, 1 c. pineapple juice (or ½ c. sugar), 1 c. water; 1 clove minced garlic and 1 tsp. Ginger; OR get a McCormick Luau seasoning packet and use that. Mix everything together and pour over meat. Marinade 1-4 hours and grill.

Thai-Style Chicken Skillet

¾ lb.                Boneless chicken breast, cut into strips

2 Tbsp.            Soy sauce

1 pkg.             Rice-A-Roni Chicken & Broccoli flavor rice

2 Tbsp.            Creamy peanut butter

1                      garlic clove, pressed

1 ½ cups            Frozen Pea pods

½         cup            Red pepper, strips

                        Peanuts (opt.)

Directions

1-     Toss chicken with soy sauce, set aside. In large skillet over medium heat, sauté rice mix with 1 Tbsp. Butter/margarine.

2-     Slowly stir in 1 ¾ cups water, seasonings, and peanut butter, garlic. Stir in chicken; bring to boil and cover. Reduce heat to low and simmer 12 minutes.

3-     Stir in peapods, peppers-return to simmer. Cover and simmer 3-5 minutes until veggies are crisp- tender. Stir. Let stand 3 minutes. Top w/ peanuts if desired.