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Friday, June 3, 2011

Fantastic Food Friday

I made this for dinner last night and it was a huge hit. Everyone was so quiet--I've never heard silence at my dinner table. Even the baby was happy!

Grandma Ruth and Jackson's Macaroni and Cheese

2 Tbsp. butter or margarine
2 Tbsp. Flour
1 c. chicken stock
3/4 c. 2% or whole milk
1 c. shredded cheese--we like sharp and cheddar, but use whatever combination you like
1 lb. pasta, cooked

While pasta is cooking, make a roux with the butter and flour. Add chicken stock and milk and whisk until gravy consistency. Add the cheese 1/2 c. at a time until sauce is thick. Drain the noodles and add the sauce while hot. Serve immediately and watch dinner disappear like magic.

Happy Eating!

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