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Monday, April 18, 2011

Philly Beef and Swiss Heaven Sandwich

I made up this recipe with simple, inexpensive ingredients and it was AWESOME.

1 1/2 lbs. Jerky beef meat, or skirt or flank thinly sliced
2 pkg. Au jus mix
1 can beef broth
1-2 tsp. Montreal Steak seasoning
1 green pepper, sliced
1/2 yellow or purple onion, sliced
1/2 pkg. mushrooms, sliced
1 tsp. margarine or olive oil
12 slices of Swiss cheese
6 Hoagie buns or long loaf bread

Shake 1-2 tsp. of Steak seasoning over meat. Next, marinade the meat in 1 c. beef broth mixed with one package of Au jus. Let meat marinade for 1 hr. Grill the meat for 5 min. on bbq.

While meat is cooking make Au jus to dip sandwich in. Mix the second package of Au jus with the other 1 c. of beef broth and 2 c. of water. Whisk everything together in a sauce pan and let it come to a boil. When it boils, turn off burner.

In a second pan melt 1 tsp. butter or margarine or olive oil. Add onion, pepper and mushrooms until tender.

To assemble sandwiches place meat, veggies and then cheese in bread. You can grill it again or put in 350 deg. oven to melt everything together for 2 to 3 minutes.

Easy and delicious.

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