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Monday, July 18, 2011

Monday Meal Time

Ready for some good grub?

Greek Spaghetti

Spicy Honey Chicken from

Dutch Oven Meatloaf- Your favorite recipe in a 9 x 9 pan and cooked in a Dutch Oven. I don't know if it's the coals or the seasoned cast iron, but I promise you will experience your "normal" meatloaf in a whole new way.

Carne Asada- Marinade:
    • 4 garlic cloves, minced
    • 1 jalapeƱo chile pepper, seeded and minced
    • 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
    • 1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
    • Kosher salt and freshly ground black pepper
    • 2 limes, juiced
    • 2 tablespoons white vinegar
    • 1/2 teaspoon sugar
    • 1/2 cup olive oil
    • Marinade meat for 1-4 hours and then grill. The steak is thin so you only need to grill a few minutes on each side. Let meat rest for a few minutes before cutting.

Hamburger Stew

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