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Monday, October 11, 2010

Herb Chicken

6 chicken breasts (again if you don't need this much for one meal, freeze in 2 or 3 separate bags for other meals)

1/4 c. olive oil
4 tsp. (in total) of any combo of the following: rosemary, sage, time, parsley, basil, oregano
1 tsp. garlic, minced
salt and pepper to taste
1 Tbsp. flour

Place chicken in a large bowl. Mix the herbs with the oil and pour over chicken; sprinkle salt and pepper onto meat.

Coat the inside of a ziploc bag with the flour and THEN place the chicken into bag. Label and freeze.

When ready to eat, thaw chicken and bake in 13 x 9 dish at 350 deg. for 45-60 min., until juices run clear.

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