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Wednesday, October 20, 2010

BBQ Chicken Sandwiches, nachos, rice, etc.

Another awesome dinner last night. Even my picky eater ate it--not all of it, but getting him to try it was a major accomplishment.

BBQ Chicken

6 small boneless chicken breasts OR 4 Large chicken breasts
1 c. chopped onion--I like purple but you can use yellow or white
1 c. chopped green pepper
4 Tbsp. butter
2 c. BBQ sauce
2 c. water
salt and pepper to taste

When serving you'll need the following:
chopped cilantro, if desired
buns, chips OR rice

Place chicken in a freezer bag. Mix the remaining ingredients together in a large bowl and pour over chicken. Label and freeze.

When ready to cook thaw and put in crockpot on low 6-8 hours. I actually forgot to thaw, so I just threw it in the crockpot frozen and cooked it for 10 hours on low.

When finished pull the chicken out of the crock, shred and add 1/4 cup of juices plus 1/2 c. bbq sauce and mix together. We served this on top of fries or buns. I had leftovers and made nachos out of it. DELICIOUS!

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