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Sunday, September 18, 2011

Peanut Butter Fudge

If you have food allergies, especially to nuts, I am so sorry. I think I'd rather have my health issues than nut allergies. I made this for the BIG GAME this weekend, and it's "a little piece of heaven," according to my 4 year old.

No- bake Peanut Butter Fudge
½ cup melted butter
1 cup chopped peanuts
2 cups peanut butter
1 pound powdered sugar
Chocolate, melted (optional)

Place all ingredients together in a food processor, and process until thick and creamy texture. Batter will be thick. Spread evenly into a 9x13 lightly greased pan, or a 9x9 if you like thick fudge. Chill until firm, then cut into squares. Drizzle with melted chocolate for garnish if desired.

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