Here's another quick and delicious meal we all love.
4 chicken breasts
1/3 c. fresh lemon juice (ok you can use bottled)
1 tbsp. Olive oil
1 1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano (I like fresh, but dried works too.)
In a one gallon ziploc freezer bag place the chicken and then throw all the other ingredients in the bag. I seal the bag and then mix everything around. Then label and freeze. If you don't need quite this much chicken for one meal, you can make the whole recipe and use the leftovers in salad or over pasta, or make the whole recipe and then divide it into two seperate bags for two different meals.
To cook, thaw and grill. Or you can bake it in the oven at 375 for 35-45 minutes.
I like to serve this over spinach greens with feta...but we also use it over pasta or with rice. I also like it in a pita pocket with greens, purple onion and feta.