Awhile ago I figured out a trick to delicious, sugar free, nearly guilt free Mousse. We had dessert crepes and I was running low on fillings, so I ran---OK, I had one of the kids run--to the storage room for some sugar free pudding. I then discovered that I could do the following little trick...and I want to share.
2 packages (4 serving size) of sugar free pudding
3 cups of milk (I use skim)
1 cup of cool whip (light or fat free work just fine)
Mix it all together and chill for 10 minutes. As it sets it gets really thick and creamy!
Cheap, fast, low calorie, low sugar, low fat AND easy....who could ask for more?? You will--you'll want seconds for sure!