Almond Artichoke Cheese Dip - This
came from Rennly Williams
1 lg. can
artichoke hearts chopped
1- 7oz. can diced green chilies
8 oz. cream cheese (soft)
1 1/2 cups mayonnaise
1-1 1/2 cups Parmesan cheese (fresh)
1 cup sliced almonds
Mix together and bake at 325 for 30
minutes. Serve with cubed bread or crackers.
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