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Wednesday, February 12, 2014

World's Best Frittata

This is the easiest meal I've ever done--other than something from a box. This was Sydie's idea to make a few weeks ago, and our first attempt was under cooked, and didn't turn out as great as we'd have liked. She didn't let that stop her from trying it again (Note to parents: Cooking with you kids not only teaches them valuable life skills, it also teaches important life lessons. Life Lesson- If at first you don't succeed, try, try again.). We sat down together (important child-parent bonding moment) and re-created the recipe, noting what we liked, and what needed improvement (Life Lesson-don't give up) and the following is the "World's Best Frittata."

World's Best Frittata

8 eggs, beaten
1/2 c. chopped ham
1/3 c. salsa
2 green onions, chopped
1 c. shredded cheddar cheese (or whatever kind of cheese you like)
1/2 tsp. basil or Italian seasoning
pepper to taste

Optional: olives, chopped tomatoes, or other chopped veggies

Beat the eggs in a large bowl, add other all other ingredients. Pour into greased pie plate.
Bake at 450 deg. for 40-45 minutes, until eggs don't wiggle in the middle.

Serve with fresh fruit and crusty bread.

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