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Monday, September 30, 2013

Soups & Stews #2

Real Simple Black Bean Soup (from Real Simple magazine)

1 to 1 1/2 cups                 fresh salsa
1 Tbsp                            olive oil

Sauté salsa in oil until crisp

1 can                     black beans
1 can                     refried beans
1 can                     chicken stock

Boil 3-4 minutes

Stir in
Salt, cilantro, lime juice, garlic and pepper if desired

Top w/ sour cream and taco strips or chips if desired

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