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Monday, June 3, 2013

Greek Yogurt Chicken

Most of you know I work for Bzzagent as a product tester and reviewer. Recently I received some free FAGE yogurt to try and we LOVE it. I am not just saying this, part of my job as an agent is to tell the truth.

Here's a recipe I recreated to use FAGE with an old recipe and make it more delicious and healthful!

Baked Chicken

4-6 Chicken Breasts
2 eggs, beaten
1 1/2 c. Italian bread crumbs
1 c. FAGE yogurt

Preheat oven to 350 deg.

Pound the chicken out flat.
Place the eggs, yogurt and bread crumbs in individual bags or bowls.
Dip chicken in the egg, then FAGE yogurt and finally in bread crumbs--you want to coat both sides of the chicken with each of the three ingredients in order (egg, yogurt, bread crumbs).

Put in greased 9 x 13 pan, or on a baking tray with a lip, and bake at 350 for 45-60 minutes. It's done when the middle isn't pink and the internal temperature is 165 deg.

This tastes like fried chicken, but baked. The FAGE yogurt keeps the chicken moist.


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